Goat & Lamb Meat Cuts
Fall 2025
In the fall of 2025 we are expecting to have one goat ready for processing which should yield 40-60 pounds of meat total. The meat will be individually packaged and frozen. Prices are determined by the weighted average in USDA report for the previous month, the cut, and weight.
January 2025 Grass Fed Lamb & Goat Report
All meat comes from a USDA inspected processor and is sold under Colorado’s Ranch to Plate Act.
The Cuts
-
Shoulder Steaks
Shoulder steaks are flavorful and rich in marbling. Good for grilling or searing on the stove. Works well on top of a salad or with some french fries and beans.
-
Shoulder Roast
Similar to a shoulder steak, but can be roasted as a dinner centerpiece, cut up for stew, smoked, or slow cooked. Approximately 4 steaks per roast.
-
Chops
Similar to a pork chop with plenty available. Great seared, grilled, or smoked.
-
Leg of Lamb/Goat
A larger cut, similar to a roast.
-
Ribs
Description goes here -
Shank
Description goes here -
Ground
Description goes here